![]() Bialetti went to work and after many prototypes, the Moka Express was born in 1933. At that time in Italy, coffee was drunk in public coffee houses and there wasn't any decent solution for making a great coffee at home. Legend has it that Alfonso Bialetti designed his first stovetop in his aluminium workshop in Piedmont. Here are our recommendations in terms of number of people being brewed for: Many people will have a larger one for groups and a smaller one for solo cups of delicious coffee. When choosing your size, please bear in mind that the Bialetti stovetop will not work well when partially full, so pick a size that you'll be happy to fill completely each time. To make a longer drink, many people will dilute the concentrate for an Americano style coffee. The Bialetti Moka Express comes in a variety of sizes - each cup corresponding roughly to a ~30ml concentrated shot and most people tend to like doubles. For an induction-ready, stainless steel stovetop, please have a look at the Bialetti Venus. Please note that as it is made of aluminium, this coffee maker will not work on modern induction stoves (the kind that aren't hot to the touch which are still rare in SA). Read below for more detailed instructions. For over 8 decades, the Bialetti Moka Express has been used by coffee lovers in Italy and the world over to make fantastic espresso-style coffee simply and easily.Īll you need to do is fill the bottom with water, fill the filter basket with freshly ground coffee and put your Moka Express (or moka pot as some people call it) on the stove and within minutes you will have a rich and delicious coffee. ![]() The trick is to catch it before you overheat the coffee.Walk into an Italian home and you're more than likely to spot one of these distinctive octagonal contraptions.
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